INGREDIENTS

1 pack baby carrots

2-4 pcs of red potatoes

2 small cans of cream of mushrooms

1 lipton mix

1 tbsp olive oil

chopped onions

chopped bell pepper

salt, black pepper, ground coriander( seasoning)

1/4 cup cooking wine

1 1/2 or 1 cup beef broth

DIRECTIONS

• Prepare the pressure cooker on saute button then put oil then once heated add the onions then followed by bell pepper then add beef cubes then season , wait till it turns brown then turn off the Saute button.

• Add the carrots followed by red potatoes,cooking wine, beef broth, lipton mix, cream of mushrooms then closed the lid into venting position.

• Choose the MEAT/STEW Button

• Cook for 25 mins then release the pressure to sealing position , taste it if you need to add more seasoning you can add as you desire to taste then serve hot.

"Enjoy the cooking recipe we shared with you guys. Happy cooking . Godbless"