Porchop Lemon Recipe

INGREDIENTS

Gravy Sauce

• 1 lemon

• lemon pepper

• 1 tsp salt

• 3 spoonful sugar

• 3 spoonful gravy

• 1 spoonful cornstarch

• 12 oz water

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• 1/2 cup of unsalted butter

• 12 pcs thin slice of Porchop

• set aside another salt & lemon pepper to sprinkle the porchop

• slice of lemon

A. DIRECTIONS

GRAVY SAUCE

1. Cut the lemon into half & squeeze it to let the liquid out and take out the seeds throw it away.

2. Add the sugar, salt, cornstarch & gravy then mix it then set aside.

B. DIRECTIONS

1. Sprinkle the porchops with salt & lemon pepper front & back.

2. Ready the pan into medium heat and put 1/4 of unsalted butter to be heated .It depends upon you if you put 1/2 cup unsalted butter but I do only 1/4 cup at a time.

3. Once heated put the porchop and cover for 5-10 mins or til it turns brown and not burn and flip to the other side.

4. Then once cooked transfer to a plate then repeat the number 1-3

5. While waiting for the porchop to be done do the gravy sauce and pour into a sauce pan, stir it constanstly til it turns a bit thick then set a side.

6. Finally porchop is done pour the gravy sauce on it and pour lemon too then serve warm.